The Danube has been getting lower every day, and there were hints that we might not make it to Budapest in the ship. Well, Monday it was confirmed that we could go no further south-east than a small Slovakian town called Komarom some 6 hours south-east of Bratislava. So Tuesday they bused us all (who wanted to go) to Budapest and back to the ship at Komarom, from which we were supposed to be bussed Wednesday AM to our flights from Budapest. On our return they announced the Danube was to be closed from Bratislava south, and to avoid being stuck in Komarom the ship had to steam back up to Bratislava and we were to be bused from there the 3 hours to the Budapest airport in a big bus with very tight seating and no knee room, a preview of our Budapest to Heathrow middle seats. We needed to leave at 1:30 AM so some early fliers could make their flights, so we were on the bus heading to the airport at 1:30 AM after little or no sleep and are now waiting for our flight to BWI during a 4-5 hour layover in Heathrow. Mary and George got business-class seats, which has paid off handsomely on both directions on this trip. Better seats, shorter lines and a comfortable lounge at each airport.
Finally back at 3721, we have been through the additional insult of being shuttled after passing thru immigration quickly to the agricultural check line where they were x raying and searching bags. We were chosen at random, but they only x rayed our bags and didn't search them as they did to the people ahead of us.
The 2-3 hour before the flight arrival at Budapest seemed unnecessarily long until we spent 1.5 hours in a not-long line waiting to be checked in. It all seemed very third world. A middle seat for Judy and I to Heathrow capped it off. Then
Back to Monday. We walked around the lovely little town of Bratislava which we had visited several years ago on another river trip, and has a delicious dinner with plenty of wine back on the ship, which sailed for the aforementioned komarom that night.
Then we bussed to Budapest and toured around with the AMA group, having lunch at the river-boat-located restaurant "Spoon". Good food. Goulash soup, chicken and chocolate mousse with very nice wines. Then back to the ship, and dinner, followed by the sailing back to Bratislava for the short night.




































